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Teacher
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Nemi Loreto
(syllabus)
1. Reception and presentation of the patient on the first visit. Which language to use and how to create empathy?
2. Nutritional care process
3. Practical General anamnesis
4. Evaluation of blood test and focus on values useful for screening
5. Nutritional assessment: dietetic history and food diary
6. Survey on eating habits: questionnaire recall 24h and food frequency questionnaire
7. Anthropometric measurements: weight, heights, body mass index and percentiles.
8. Measurements of Circumferences
9. Plicometry
10. bioelectric impedance analysis
11. Focus on different parameters
12. Practical examples and case studies
13. Practical processing of the diet plan
14. calculation of caloric and macronutrient requirements
15. Reading the composition data foods
16. Setting a personalized diet plan. How to create a software.
17. Creating a diary diet con single foods.
18. Breakfast and snacks
19. Main meals.
20. Using the equivalent substitutions using a set foods
21. From the diet single day to a week diet plan
22. Creating key points for a diet plan explication
23. Avdices on cooking food preparation
24. Ideas for dietetic recipes: creating a cookbook.
25. From the goof piramyd to the healthy plate: how to eat well at the restaurant
26. Creating and explication of the diet to the patient
27. Follow up and monitoring
28. Diet plan in case of pathology
29. Diet plan for dyslipidemia
30. Diet plan for pregnancy and breastfeeding
31. Diet plan for Hypertension
32. Diet plan for kidney failure
33. Diet plan for irritable bowel syndrome
34. Diet plan for generic sport
35. Diet plan for cancer
36. Diet plan for maintain weight loss
(reference books)
Arienti G., Le basi molecolari della nutrizione, Piccin, 2021.
Tabelle Composizione degli alimenti Inran/Crea
Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia a cura di Gnagnarella P, Salvini S, Parpinel M. Versione 1.2015 Website http://www.bda-ieo.it/
Bedogni G., Cecchetto G., Manuale Andid di valutazione dello stato nutrizionale, Società Editrice Universo, 2009.
Bizzarri M., Interpretazione clinica degli esami di laboratorio, Piccin 2020.
Cappelli P., Vannucchi V., Principi di chimica degli alimenti, Zanichelli 2015.
Manuale di Gastroenterologia Dietisti, Editrice Gastroenterologica Italiana, 2009.
Del Toma E., Prevenzione e Terapia Dietetica, Il pensiero scientifico editore, 2020.
Miggiano G., Dieta e Donna, Per una nutrizione personalizzata, Il pensiero Scientifico Editore, 2021.
Miggiano G., La nutrizione nelle malattie del metabolismo, Il Pensiero Scientifico Editore, 2016.
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