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Code
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90685 |
Language
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ITA |
Type of certificate
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Profit certificate
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Module: |
Language
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ITA |
Type of certificate
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Profit certificate
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Credits
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5
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Scientific Disciplinary Sector Code
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MED/13
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Contact Hours
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-
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Type of Activity
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Core compulsory activities
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Teacher
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Corsello Salvatore Maria
(syllabus)
Food and eating behavior General principles of endocrinology Outline of anatomy and physiology of the endocrine system Regulation of hormone secretion and negative feedback Pituitary disorders (pituitary adenomas, hyperprolactinemia, GH secretion diseases, f pubertal development diseases, hypopituitarism, diabetes insipidus) Hypogonadism, amenorrhea Thyroid disorders (thyroiditis, hypothyroidism, hyperthyroidism and thyrotoxicosis, thyroid nodules, thyroid tumors) Iodine and thyroid Adrenal disorders (Cushing's syndrome, Addison's disease, endocrine hypertension) Disorders of calcium-phosphoric metabolism and osteoporosis Vitamin D Deficiency Hyperandrogenisms and polycystic ovary syndrome Endocrine disruptors Doping
(reference books)
-
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Dates of beginning and end of teaching activities
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From to |
Delivery mode
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At a distance
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Attendance
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not mandatory
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Evaluation methods
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Written test
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Teacher
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Paragliola Rosa Maria
(syllabus)
Food and eating behavior
General principles of endocrinology
Outline of anatomy and physiology of the endocrine system
Regulation of hormone secretion and negative feedback
Pituitary disorders (pituitary adenomas, hyperprolactinemia, GH secretion diseases, f pubertal development diseases, hypopituitarism, diabetes insipidus)
Hypogonadism, amenorrhea
Thyroid disorders (thyroiditis, hypothyroidism, hyperthyroidism and thyrotoxicosis, thyroid nodules, thyroid tumors)
Iodine and thyroid
Adrenal disorders (Cushing's syndrome, Addison's disease, endocrine hypertension)
Disorders of calcium-phosphoric metabolism and osteoporosis
Vitamin D Deficiency
Hyperandrogenisms and polycystic ovary syndrome
Endocrine disruptors
Doping
(reference books)
-
|
Dates of beginning and end of teaching activities
|
From to |
Delivery mode
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At a distance
|
Attendance
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not mandatory
|
Evaluation methods
|
Written test
|
|
|
Module: |
Language
|
ITA |
Type of certificate
|
Profit certificate
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Credits
|
2
|
Scientific Disciplinary Sector Code
|
MED/11
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Contact Hours
|
-
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Type of Activity
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Related or supplementary learning activities
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Teacher
|
El Ghoch Marwan
(syllabus)
1. General notes on the cardiovascular system. 2. Nutrition and cardiovascular wellbeing. 3. The role of nutrition in the prevention of cardiovascular diseases: The Mediterranean diet. 4. Practical aspects of nutrition in pre-hypertension and hypertension: The DASH diet. 5. Dietary recommendations for the prevention of atherosclerosis: Updated evidence. 6. Practical aspects of nutrition in the management of dyslipidaemia: The Plant-Based diet. 7. Practical aspects of nutrition in cardiac arrhythmias: Evidence-based approaches. 8. Diet or lifestyle modification in the management of cardiovascular diseases.
(reference books)
Janice L Raymond, and Kelly Morrow (2021). Krause and Mahan’s Food and the Nutrition Care Process, 15th Edition. Philadelphia, Pa.; Edinburgh, Elsevier Saunders.
Rivellese A, Annuzzi G, Capaldo B, Vaccaro O, Riccardi G - "Nutrizione Umana" - Ed. Idelson Gnocchi, 2017
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Dates of beginning and end of teaching activities
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From to |
Delivery mode
|
At a distance
|
Attendance
|
not mandatory
|
Evaluation methods
|
Written test
|
|
|
Module: |
Language
|
ITA |
Type of certificate
|
Profit certificate
|
Credits
|
2
|
Scientific Disciplinary Sector Code
|
MED/25
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Contact Hours
|
-
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Type of Activity
|
Related or supplementary learning activities
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Teacher
|
Stallone Tiziana
(syllabus)
Practical aspects of eating and nutrition disorders (DNA) •DNA: diagnosis, incidence, origin •DNA below threshold •The role of the nutritionist in DNA •DNA below threshold •The role of the nutritionist in DNA •Assessment of nutritional status in DNA •Analysis of body composition in DNA: bioimpedance and stratigraphy of subcutaneous •Nutritional rehabilitation in anorexia nervosa, bulimia nervosa and binge eating disorder •Nutritional counseling in anorexia nervosa, bulimia nervosa and binge eating disorder •Food addiction, rewards system and psychoactive role of food •DNA and personality structure •DNA discussion of clinical cases
(reference books)
Lutter M, et al. J Nutr. 2009. PMID: 19176746 Homeostatic and hedonic signals interact in the regulation of food intake;
Yu et al. Obes rev 2015 Mar;16(3):234-47. doi: 10.1111/obr.12246. Epub 2015 Jan 14 Metabolic vs. hedonic obesity: a conceptual distinction and its clinical implications;
Morales and Berridge Physiol Behav. 2020 Dec 1;227:113152. doi: 10.1016/j.physbeh.2020.113152. Epub 2020 Aug 23 'Liking' and 'wanting' in eating and food reward: Brain mechanisms and clinical implications
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Dates of beginning and end of teaching activities
|
From to |
Delivery mode
|
At a distance
|
Attendance
|
not mandatory
|
Evaluation methods
|
Written test
|
|
|
Module: |
Language
|
ITA |
Type of certificate
|
Profit certificate
|
Credits
|
5
|
Scientific Disciplinary Sector Code
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MED/09
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Contact Hours
|
-
|
Type of Activity
|
Core compulsory activities
|
Teacher
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Infante Marco
(syllabus)
• Introduction to nutrients and foods: macronutrients and micronutrients, nutritional value and function of food, food classification and food groups, functional foods. • Assessment of the nutritional status : clinical and laboratory assessment of the nutritional status, anthropometric measurements, assessment of body composition and basal metabolic rate. • Dietary reference values of Nutrients and Energy for Italian population (LARN). • Assessment of eating habits, practical aspects for dietary planning. • Practical aspects of nutrition in different physiological and functional contexts : nutrition during pregnancy and lactation, nutrition in the elderly, nutrition for sports and exercise. • Practical aspects of nutrition in different pathological contexts : nutrition in cardiometabolic diseases (obesity, diabetes mellitus, dyslipidemias, hypertension, gout), nutrition in gestational diabetes mellitus, nutrition in gastrointestinal disorders (esophageal disorders, gastroesophageal reflux disease, stomach diseases, inflammatory bowel disease, liver disease, biliary tract disease, disorders of the exocrine pancreas), nutrition in kidney disease, nutrition in lung disease, nutrition for patients with cancer. • Food intolerance and food allergy in adults. Vegetarian and vegan diets. Ketogenic diets. Basic concepts of enteral and parenteral nutrition in Internal Medicine.
(reference books)
• Manuale di Nutrizione Applicata (a cura di Riccardi, Pacioni, Giacco, Rivellese ; Edizioni Idelson Gnocchi, V Edizione, 2020). • Dietologia. Alimenti. Alimentazione nel sano e nel malato. Integratori alimentari (a cura di Zangara, Zangara, Koprivec ; PICCIN, 2014).
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Dates of beginning and end of teaching activities
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From to |
Delivery mode
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At a distance
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Attendance
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not mandatory
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Evaluation methods
|
Written test
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Teacher
|
Napoli Angela
(syllabus)
• Introduction to nutrients and foods: macronutrients and micronutrients, nutritional value and function of food, food classification and food groups, functional foods. • Assessment of the nutritional status : clinical and laboratory assessment of the nutritional status, anthropometric measurements, assessment of body composition and basal metabolic rate. • Dietary reference values of Nutrients and Energy for Italian population (LARN). • Assessment of eating habits, practical aspects for dietary planning. • Practical aspects of nutrition in different physiological and functional contexts : nutrition during pregnancy and lactation, nutrition in the elderly, nutrition for sports and exercise. • Practical aspects of nutrition in different pathological contexts : nutrition in cardiometabolic diseases (obesity, diabetes mellitus, dyslipidemias, hypertension, gout), nutrition in gestational diabetes mellitus, nutrition in gastrointestinal disorders (esophageal disorders, gastroesophageal reflux disease, stomach diseases, inflammatory bowel disease, liver disease, biliary tract disease, disorders of the exocrine pancreas), nutrition in kidney disease, nutrition in lung disease, nutrition for patients with cancer. • Food intolerance and food allergy in adults. Vegetarian and vegan diets. Ketogenic diets. Basic concepts of enteral and parenteral nutrition in Internal Medicine.
(reference books)
• anuale di Nutrizione Applicata (a cura di Riccardi, Pacioni, Giacco, Rivellese ; Edizioni Idelson Gnocchi, V Edizione, 2020). • Dietologia. Alimenti. Alimentazione nel sano e nel malato. Integratori alimentari (a cura di Zangara, Zangara, Koprivec ; PICCIN, 2014).
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Dates of beginning and end of teaching activities
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From to |
Delivery mode
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At a distance
|
Attendance
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not mandatory
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Evaluation methods
|
Written test
|
|
|
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