Teacher
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Masini Stefano
(syllabus)
The Program consists of 5 modules divided into the following topics:
A. MARKET
1. Role of the nutritionist and knowledge of the law 2. Diet and health 3. Consumer physiognomy 4. Dignity of the person and dietary prescription 5. Social transformations and evolution of rules 6. Science and law 7. Market exchanges: global and local 8. Legislative harmonization and mutual recognition 9. European food safety authority 10. Agricultural production and innovative technologies 11. Environmental and food sustainability 12. Responsibilities of the nutritionist
B. FOOD
1. Notion of food 2. Intended for human consumption: a) nutritional function 3. Intended for human consumption: b) physiological function 4. Food and medicine 5. Food supplements 6. Products intended for a special diet 7. Herbal products 8. Additives, enzymes, flavorings 9. Adjuvants, solvents, residues 10. Materials and articles intended to come into contact with food 11. Novel foods 12. Frontier products: the case of cannabis sativa L.
C. SECURITY 1. Food safety and hygiene 2. Self-control and operator responsibility 3. Risk analysis 4. Traceability 5. Rapid alarm 6. Precautionary principle 7. Producer responsibility 8. Operator's obligation 9. Sanitation requirements 10. Checks 11. Hygienic - sanitary exemptions to protect traditional products 12. Criminal protection of public health
D. QUALITY 1. Quality: classification criteria 2. Distinguishing marks and quality protection 3. Individual trademark 4. Collective and certification mark 5. Designations of origin and geographical indications: a) discipline 6. Designations of origin and geographical indications: b) cases 7. Traditional specialties guaranteed 8. Traditional and zero kilometer products 9. Products obtained by organic methods 10. Country of origin and place of geographical origin 11. opening up the market to protect Made in Italy 12. Criminal protection of good faith in trade
E. INFORMATION
1. Consumer information and protection 2. Labeling: nature and function 3. Compulsory indications: a) sales names 4. Mandatory claims: b) ingredients and substances that cause allergies 5. Mandatory indications: c) minimum shelf life and expiry date 6. Nutrition claims and supplementary forms (nutriscore) 7. Voluntary nutrition and health information 8. Advertising communication 9. Misleading and comparative advertising 10. Unfair business practices 11. Competition and market authority: cases 12. Social media and influencers
(reference books)
• S. Masini, Corso di diritto alimentare, 6a ed., Giuffrè, Milano, 2022; • S. Masini, Diritto alimentare. Una mappa delle funzioni, Giuffrè, Milano, 2014.
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